{"id":2577,"date":"2022-06-28T23:06:34","date_gmt":"2022-06-28T20:06:34","guid":{"rendered":"https:\/\/mustumami.com\/rucola-pesto-mit-schwarzem-knoblauch\/"},"modified":"2022-06-29T00:43:50","modified_gmt":"2022-06-28T21:43:50","slug":"rucola-pesto-mit-schwarzem-knoblauch","status":"publish","type":"post","link":"https:\/\/mustumami.com\/de\/rucola-pesto-mit-schwarzem-knoblauch\/","title":{"rendered":"Rucola Pesto Mit Schwarzem Knoblauch"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8220;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_column_text]<strong>Zutaten:<\/strong><\/p>\n<p>10-15 schwarze Knoblauchzehen<br \/>\n75 g Rucola (im Fr\u00fchling passt auch B\u00e4rlauch gut)<br \/>\n100 g Parmesank\u00e4se, gerieben<br \/>\n100 g Pinienkerne<br \/>\nca 6 EL Oliven\u00f6l<br \/>\nSaft 1 Limette<br \/>\nSalz, Pfeffer[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;2563&#8243; img_size=&#8220;large&#8220; alignment=&#8220;right&#8220;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<strong>Zubereitung:<\/strong><\/p>\n<p class=\"Standard\"><span lang=\"ET\">Die Pinienkerne in einer hei\u00dfen, trockenen Pfanne (ohne Fettzusatz) goldbraun r\u00f6sten (am besten bei mittlerer Hitze). Abk\u00fchlen lassen.<\/span><\/p>\n<p class=\"Standard\"><span lang=\"ET\">Den Rucola, den geriebenen Parmesan und das Oliven\u00f6l in eine K\u00fcchenmaschine (oder einen Mixer) geben und zu einer glatten Masse (aber mit einem groben Mahlgrad) zerkleinern. Salz, Pfeffer, Limettensaft und schwarze Knoblauchzehen hinzuf\u00fcgen. Das Pesto zerdr\u00fccken.<\/span><\/p>\n<p class=\"Standard\"><span lang=\"ET\">F\u00fcr <i>Bruschetta<\/i>`s braucht man Ciabatta, Kirschtomaten, weichen Feta und zum Beispiel ger\u00f6stete Pinienkerne. Ein besonders angenehmes Ergebnis erzielen Sie, wenn Sie die Ciabatta-Scheiben in einer hei\u00dfen Pfanne mit etwas \u00d6l leicht anr\u00f6sten.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8220;blog-sidebar&#8220;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8220;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_column_text]Zutaten: 10-15 schwarze Knoblauchzehen 75 g Rucola (im Fr\u00fchling passt auch B\u00e4rlauch gut) 100 g Parmesank\u00e4se, gerieben 100 g Pinienkerne ca 6 EL Oliven\u00f6l Saft 1 Limette Salz, Pfeffer[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;2563&#8243; img_size=&#8220;large&#8220; alignment=&#8220;right&#8220;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Zubereitung: Die Pinienkerne in einer hei\u00dfen, trockenen Pfanne (ohne Fettzusatz) goldbraun r\u00f6sten (am besten bei mittlerer Hitze). Abk\u00fchlen lassen. Den Rucola, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2566,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerge-eine-de"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-1140x445.jpg",1140,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-225x300.jpg",225,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-scaled.jpg",1920,2560,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts\/2577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/comments?post=2577"}],"version-history":[{"count":5,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts\/2577\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts\/2577\/revisions\/2715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/media\/2566"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/media?parent=2577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/categories?post=2577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/tags?post=2577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}