{"id":2637,"date":"2022-06-28T22:21:28","date_gmt":"2022-06-28T19:21:28","guid":{"rendered":"https:\/\/mustumami.com\/stuffed-champignon-with-black-garlic-cloves-paprika-and-parmesan-cheese\/"},"modified":"2022-06-29T00:33:18","modified_gmt":"2022-06-28T21:33:18","slug":"gefuellte-champignons-mit-schwarzen-knoblauchzehen-paprika-und-parmesan","status":"publish","type":"post","link":"https:\/\/mustumami.com\/de\/gefuellte-champignons-mit-schwarzen-knoblauchzehen-paprika-und-parmesan\/","title":{"rendered":"Gef\u00fcllte Champignons mit schwarzen Knoblauchzehen, Paprika und Parmesan"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8220;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_column_text]<strong>Zutaten:<\/strong><\/p>\n<p>1 Packung (etwa 250 g) Champignons<br \/>\nbis 10 schwarze Knoblauchzehen<br \/>\n\u00bd\u00a0 Paprikaschote<br \/>\n40 g Parmesank\u00e4se<br \/>\nSalz<br \/>\nPfeffer[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;2510&#8243; img_size=&#8220;large&#8220; alignment=&#8220;right&#8220;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<strong>Zuberitung:<\/strong><\/p>\n<p>Backofen auf 180 Grad vorheizen und Backblech mit Backpapier vorbereiten<\/p>\n<p>Die Pilzbeine von den Pilzen entfernen.<\/p>\n<p>Die Champignons mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>Paprika in kleine W\u00fcrfel schneiden und ggf. die schwarzen Knoblauchzehen halbieren.<\/p>\n<p>Schwarzen Knoblauch und gehackte Paprika in die Pilze geben. Die Champignons reichlich mit\u00a0 Parmesank\u00e4se bedecken.<\/p>\n<p>Champignons 17 Minuten bei 180 Grad backen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8220;blog-sidebar&#8220;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8220;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_column_text]Zutaten: 1 Packung (etwa 250 g) Champignons bis 10 schwarze Knoblauchzehen \u00bd\u00a0 Paprikaschote 40 g Parmesank\u00e4se Salz Pfeffer[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;2510&#8243; img_size=&#8220;large&#8220; alignment=&#8220;right&#8220;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Zuberitung: Backofen auf 180 Grad vorheizen und Backblech mit Backpapier vorbereiten Die Pilzbeine von den Pilzen entfernen. Die Champignons mit Salz und Pfeffer w\u00fcrzen. Paprika in kleine W\u00fcrfel schneiden und ggf. die [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerge-eine-de"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Taidetud-sampinjonid-1080x445.jpg",1080,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Taidetud-sampinjonid-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Taidetud-sampinjonid-251x300.jpg",251,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Taidetud-sampinjonid.jpg",1080,1292,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":2,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"predecessor-version":[{"id":2642,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/posts\/2637\/revisions\/2642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/media\/2513"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/de\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}