{"id":1036,"date":"2020-09-08T23:09:41","date_gmt":"2020-09-08T20:09:41","guid":{"rendered":"https:\/\/mustkuuslauk.ee\/sinikarbilihapasta-musta-kuuslauguga\/"},"modified":"2020-10-21T10:18:37","modified_gmt":"2020-10-21T07:18:37","slug":"sinisimpukanlihapasta-mustan-valkosipulin-kera","status":"publish","type":"post","link":"https:\/\/mustumami.com\/fi\/sinisimpukanlihapasta-mustan-valkosipulin-kera\/","title":{"rendered":"Sinisimpukanlihapasta Mustan Valkosipulin kera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4><strong>Tarvitset:<\/strong><\/h4>\n<p>250 g pastaa (esim. kotilon muotoista)<br \/>\n225 g simpukanlihaa (voi olla esikypsennetty, pikapakastettu)<br \/>\n4 mustan valkosipulin kyntt\u00e4<br \/>\nSuolaa, pippuria<br \/>\nOliivi\u00f6ljy\u00e4<br \/>\nKourallinen tuoretta timjamia<br \/>\n1 sitruuna, sektoreiksi leikattuna<\/p>\n<h4><strong>Valmistus<\/strong><\/h4>\n<p>Keit\u00e4 pasta suolalla maustetussa vedess\u00e4\u00a0<em>al dente<\/em>\u00a0ja kaada ne l\u00e4vikk\u00f6\u00f6n valumaan. Kuumenna pannulla 2-3 rkl oliivi\u00f6ljy\u00e4, Ruskista simpukanlihaa muutaman minuutin ajan kummaltakin puolelta (jos k\u00e4yt\u00e4t pakastettua simpukanlihaa, sulata se ennen paistamista). Purista lihalle musta valkosipuli. Kaada pannuun my\u00f6s pasta ja lis\u00e4\u00e4 timjami, sekoita huolellisesti. Mausta suolalla ja pippurilla, kuumenna viel\u00e4 pari minuuttia. Tarjoiltaessa lirauta p\u00e4\u00e4lle oliivi\u00f6ljy\u00e4 ja sitruunamehua.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;502&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8221;blog-sidebar&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text] Tarvitset: 250 g pastaa (esim. kotilon muotoista) 225 g simpukanlihaa (voi olla esikypsennetty, pikapakastettu) 4 mustan valkosipulin kyntt\u00e4 Suolaa, pippuria Oliivi\u00f6ljy\u00e4 Kourallinen tuoretta timjamia 1 sitruuna, sektoreiksi leikattuna Valmistus Keit\u00e4 pasta suolalla maustetussa vedess\u00e4\u00a0al dente\u00a0ja kaada ne l\u00e4vikk\u00f6\u00f6n valumaan. Kuumenna pannulla 2-3 rkl oliivi\u00f6ljy\u00e4, Ruskista simpukanlihaa muutaman minuutin ajan kummaltakin puolelta (jos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1037,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toekam-kohutais-fi"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept_sinikarbilihapasta_musta_kslauguga-533x445.jpg",533,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept_sinikarbilihapasta_musta_kslauguga-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept_sinikarbilihapasta_musta_kslauguga-200x300.jpg",200,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept_sinikarbilihapasta_musta_kslauguga.jpg",533,800,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":2,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1747,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/1036\/revisions\/1747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media\/1037"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}