{"id":2571,"date":"2022-06-28T23:00:37","date_gmt":"2022-06-28T20:00:37","guid":{"rendered":"https:\/\/mustumami.com\/sinappikaalipesto-mustan-kynsilaukan-kera\/"},"modified":"2022-06-29T00:20:07","modified_gmt":"2022-06-28T21:20:07","slug":"sinappikaalipesto-mustan-kynsilaukan-kera","status":"publish","type":"post","link":"https:\/\/mustumami.com\/fi\/sinappikaalipesto-mustan-kynsilaukan-kera\/","title":{"rendered":"Sinappikaalipesto Mustan Valkosipulin kera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<strong>Tarvitaan:<\/strong><\/p>\n<p>10-15 mustan valkosipulin kyntt\u00e4<br \/>\n75 g sinappikaalia (kev\u00e4inen karhunlaukka sopii my\u00f6s hyvin)<br \/>\n100 g parmesaania, raastettuna<br \/>\n100 g sembram\u00e4nnyn siemeni\u00e4<br \/>\nn. 6 rkl oliivi\u00f6ljy\u00e4<br \/>\n1 limetin mehu<br \/>\nsuolaa, pippuria[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2563&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<strong>Valmistaminen:<\/strong><\/p>\n<p>Paahda kuumassa, kuivassa pannussa (ilman lis\u00e4ttyj\u00e4 rasva-ainetta) sembram\u00e4nnyn siemenet kultaisiksi ja s\u00e4vykk\u00e4iksi (keskikuumuus on siihen paras). J\u00e4t\u00e4 j\u00e4\u00e4htym\u00e4\u00e4n.<\/p>\n<p>Pane sinappikaali, raastettu parmesaani ja oliivi\u00f6ljy tehosekoittimeen (tai sopivaan blenderiin) ja murskaa tasaiseksi (kuitenkin siten, ett\u00e4 massa j\u00e4\u00e4 karkeaksi). Lis\u00e4\u00e4 suola, pippuri, limettimehu ja mustan valkosipulin kynnet. Murskaa pestoksi.<\/p>\n<p>Bruschettojen valmistamiseen tarvitaan ciabattaa, kirsikkatomaatteja, pehme\u00e4\u00e4 fetaa ja esimerkiksi paahdettuja sembram\u00e4nnyn siemeni\u00e4. Erityisen mukavan tuloksen saat, kun paahdat ciabattan siivut kevyesti kuumassa, v\u00e4h\u00e4\u00f6ljyisess\u00e4 pannussa rapeiksi.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8221;blog-sidebar&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Tarvitaan: 10-15 mustan valkosipulin kyntt\u00e4 75 g sinappikaalia (kev\u00e4inen karhunlaukka sopii my\u00f6s hyvin) 100 g parmesaania, raastettuna 100 g sembram\u00e4nnyn siemeni\u00e4 n. 6 rkl oliivi\u00f6ljy\u00e4 1 limetin mehu suolaa, pippuria[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2563&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Valmistaminen: Paahda kuumassa, kuivassa pannussa (ilman lis\u00e4ttyj\u00e4 rasva-ainetta) sembram\u00e4nnyn siemenet kultaisiksi ja s\u00e4vykk\u00e4iksi (keskikuumuus on siihen paras). J\u00e4t\u00e4 j\u00e4\u00e4htym\u00e4\u00e4n. Pane [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerge-eine-fi"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-1140x445.jpg",1140,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-225x300.jpg",225,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pesto-scaled.jpg",1920,2560,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/comments?post=2571"}],"version-history":[{"count":5,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2571\/revisions\/2714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media\/2565"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/categories?post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/tags?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}