{"id":2595,"date":"2022-06-28T22:39:09","date_gmt":"2022-06-28T19:39:09","guid":{"rendered":"https:\/\/mustumami.com\/creamy-pasta-with-black-garlic\/"},"modified":"2022-06-28T23:26:32","modified_gmt":"2022-06-28T20:26:32","slug":"kermainen-pasta-mustan-kynsilaukan-kera","status":"publish","type":"post","link":"https:\/\/mustumami.com\/fi\/kermainen-pasta-mustan-kynsilaukan-kera\/","title":{"rendered":"Kermainen Pasta Mustan Valkosipulin kera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<strong>Kahdelle:<\/strong><\/p>\n<p>4-6 mustan valkosipulin kyntt\u00e4<br \/>\n200 g pastaa, esim. linguinea<br \/>\n400 ml ruokakermaa tai kermavaahtoa<br \/>\n2 valkosipulin kyntt\u00e4<br \/>\n1 keskikokoinen sipuli<br \/>\n100 g kirsikkatomaatteja<br \/>\nsuolaa, pippuria<br \/>\ntarjoiluun parmesaania, raastettuna \u00f6ljy\u00e4[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2547&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<strong>Valmistusohje:<\/strong><\/p>\n<p>Keit\u00e4 pasta ja j\u00e4t\u00e4 siivil\u00f6itym\u00e4\u00e4n. Pilko sipuli ja molemmat valkosipulin kynnet. Kuumenna pannussa hieman \u00f6ljy\u00e4 ja ruskista sipulia ja valkosipulia noin minuutti. Lis\u00e4\u00e4 musta valkosipuli ja ruokakerma, p\u00e4\u00e4st\u00e4 kiehumaan ja kuumenna viel\u00e4 noin minuutti. Mausta suolalla ja pippurilla. Lis\u00e4\u00e4 puolitetut kirsikkatomaatit ja edelt\u00e4 k\u00e4sin keitetty pasta, sekoita ja kuumenna joitakin minuutteja, kunnes kastike on sopivan kermainen ja tomaatit liev\u00e4sti kypsyneet. Tarjoile raastetun parmesaanin ja tuoreen lehtipersiljan kera.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8221;blog-sidebar&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Kahdelle: 4-6 mustan valkosipulin kyntt\u00e4 200 g pastaa, esim. linguinea 400 ml ruokakermaa tai kermavaahtoa 2 valkosipulin kyntt\u00e4 1 keskikokoinen sipuli 100 g kirsikkatomaatteja suolaa, pippuria tarjoiluun parmesaania, raastettuna \u00f6ljy\u00e4[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2547&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Valmistusohje: Keit\u00e4 pasta ja j\u00e4t\u00e4 siivil\u00f6itym\u00e4\u00e4n. Pilko sipuli ja molemmat valkosipulin kynnet. Kuumenna pannussa hieman \u00f6ljy\u00e4 ja ruskista sipulia ja [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toekam-kohutais-fi"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pasta-1140x445.jpg",1140,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pasta-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pasta-225x300.jpg",225,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/pasta-scaled.jpg",1920,2560,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/comments?post=2595"}],"version-history":[{"count":3,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2595\/revisions"}],"predecessor-version":[{"id":2602,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2595\/revisions\/2602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media\/2549"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/categories?post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/tags?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}