{"id":2612,"date":"2022-06-28T22:33:22","date_gmt":"2022-06-28T19:33:22","guid":{"rendered":"https:\/\/mustumami.com\/mushroom-soup-with-black-garlic\/"},"modified":"2022-06-28T23:31:51","modified_gmt":"2022-06-28T20:31:51","slug":"metsasienisosekeitto-mustan-kynsilaukan-kera","status":"publish","type":"post","link":"https:\/\/mustumami.com\/fi\/metsasienisosekeitto-mustan-kynsilaukan-kera\/","title":{"rendered":"Mets\u00e4sienisosekeitto Mustan Valkosipulin kera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<strong>3-4 annosta:<\/strong><\/p>\n<p>1 iso sipuli<br \/>\n3 valkosipulin kyntt\u00e4<br \/>\n400 g mets\u00e4sienisekoitusta (pakastettuja, ja jos sinulla on pakastimessa keltavahveroita tai tatteja, k\u00e4yt\u00e4 niit\u00e4)<br \/>\n250 g ruskeita herkkusieni\u00e4<br \/>\n1 rkl voita<br \/>\n2 rkl \u00f6ljy\u00e4<br \/>\n1 tl suolaa<br \/>\n300 ml vihanneslient\u00e4<br \/>\n200 ml ruokakermaa<br \/>\n1 tl mustaa valkosipulin pastaa<br \/>\n\u00bd tl kurkumaa (ei anna paljon makua, mutta muuttaa v\u00e4rin kauniimmaksi)<br \/>\ntarjoiluun tuoretta tilli\u00e4, lehtipersiljaa ja\/tai ruohosipulia[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2534&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<strong>Valmistusohje:<\/strong><\/p>\n<p>Pilko sipuli ja kynsilaukka ja leikkaa herkkusienet karkeasti viipaleiksi. Kuumenna kattilassa \u00f6ljy ja voi ja lis\u00e4\u00e4 pilkottu sipuli ja valkosipuli. Ruskista kevyesti noin minuutti. Lis\u00e4\u00e4 suola, pippuri ja sienet ja ruskista seosta, kunnes sienet ovat saaneet kultaisen s\u00e4vyn. Lis\u00e4\u00e4 mets\u00e4sieniseos, kuumenna noin minuutti ja kaada p\u00e4\u00e4lle vihannesliemi. Hauduta tasaisella l\u00e4mm\u00f6ll\u00e4 10 minuuttia. Lis\u00e4\u00e4 kerma, p\u00e4\u00e4st\u00e4 keitto kiehumaan ja sammuta liesi. Lis\u00e4\u00e4 musta valkosipulipasta ja kurkuma (antaa keitolle kauniimman v\u00e4rin) ja soseuta. Tarjoile pieneksi silputun mausteyrtin kera (tilli, lehtipersilja, ruohosipuli).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8221;blog-sidebar&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]3-4 annosta: 1 iso sipuli 3 valkosipulin kyntt\u00e4 400 g mets\u00e4sienisekoitusta (pakastettuja, ja jos sinulla on pakastimessa keltavahveroita tai tatteja, k\u00e4yt\u00e4 niit\u00e4) 250 g ruskeita herkkusieni\u00e4 1 rkl voita 2 rkl \u00f6ljy\u00e4 1 tl suolaa 300 ml vihanneslient\u00e4 200 ml ruokakermaa 1 tl mustaa valkosipulin pastaa \u00bd tl kurkumaa (ei anna paljon makua, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toekam-kohutais-fi"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/seenesupp-1140x445.jpg",1140,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/seenesupp-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/seenesupp-203x300.jpg",203,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/seenesupp-scaled.jpg",1735,2560,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":2,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"predecessor-version":[{"id":2615,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2612\/revisions\/2615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media\/2536"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}