{"id":2620,"date":"2022-06-28T22:30:38","date_gmt":"2022-06-28T19:30:38","guid":{"rendered":"https:\/\/mustumami.com\/cheese-biscuits-with-black-garlic\/"},"modified":"2022-11-23T21:09:21","modified_gmt":"2022-11-23T19:09:21","slug":"juustopikkuleivat-mustan-kynsilaukan-kera","status":"publish","type":"post","link":"https:\/\/mustumami.com\/fi\/juustopikkuleivat-mustan-kynsilaukan-kera\/","title":{"rendered":"Juustopikkuleiv\u00e4t Mustan Valkosipulin kera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<strong>Ainesosat:<\/strong><\/p>\n<p>20 g mustan valkosipulin kyntt\u00e4<br \/>\n150 g 82 %:n voita<br \/>\n350 ml vehn\u00e4jauhoa<br \/>\n200 g virolaista juustoa raastettuna<br \/>\n1,5 tl suolaa[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2525&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<strong>Valmistusohje:<\/strong><\/p>\n<p>Leikkaa kylm\u00e4 voi kuutioiksi ja laita kulhoon. Lis\u00e4\u00e4 jauhot, juustoraaste, suola ja mustavalkosipulin kynnet ja sekoita k\u00e4sin, kunnes voi pehmenee ja muodostuu pehme\u00e4 ja sile\u00e4 taikina. Musta valkosipuli voi j\u00e4\u00e4d\u00e4 palasiksi. Kauli taikina k\u00e4sien v\u00e4liss\u00e4 pitk\u00e4nomaiseksi makkaraksi ja k\u00e4\u00e4ri sitten taikina leivinpaperiin. Anna hyyty\u00e4 j\u00e4\u00e4kaapissa v\u00e4hint\u00e4\u00e4n 1 tunti j\u00e4hmettym\u00e4\u00e4n. Leikkaa &#8221;makkara&#8221; 1 cm paksuisiksi viipaleiksi ja laita ne leivinpaperilla p\u00e4\u00e4llystetylle pellille. Paista 180 asteessa noin 20 minuuttia. Keksit n\u00e4ytt\u00e4v\u00e4t pehmeilt\u00e4 uunista otettuna, mutta j\u00e4\u00e4htyess\u00e4\u00e4n ne kovettuvat, joten anna keksien seist\u00e4 uunipellill\u00e4 v\u00e4hint\u00e4\u00e4n 10-15 minuuttia.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8221;blog-sidebar&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Ainesosat: 20 g mustan valkosipulin kyntt\u00e4 150 g 82 %:n voita 350 ml vehn\u00e4jauhoa 200 g virolaista juustoa raastettuna 1,5 tl suolaa[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2525&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Valmistusohje: Leikkaa kylm\u00e4 voi kuutioiksi ja laita kulhoon. Lis\u00e4\u00e4 jauhot, juustoraaste, suola ja mustavalkosipulin kynnet ja sekoita k\u00e4sin, kunnes voi pehmenee ja muodostuu pehme\u00e4 ja sile\u00e4 taikina. Musta [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerge-eine-fi"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Juustukupsis-2-1140x445.jpg",1140,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Juustukupsis-2-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Juustukupsis-2-200x300.jpg",200,300,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2022\/06\/Juustukupsis-2-scaled.jpg",1707,2560,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/comments?post=2620"}],"version-history":[{"count":3,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2620\/revisions"}],"predecessor-version":[{"id":2816,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/2620\/revisions\/2816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media\/2527"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media?parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/categories?post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/tags?post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}