{"id":931,"date":"2020-09-08T23:38:59","date_gmt":"2020-09-08T20:38:59","guid":{"rendered":"https:\/\/mustkuuslauk.ee\/maasikamoos-musta-kuuslauguga\/"},"modified":"2022-02-21T16:10:01","modified_gmt":"2022-02-21T14:10:01","slug":"mansikkahillo-mustan-valkosipulin-kera","status":"publish","type":"post","link":"https:\/\/mustumami.com\/fi\/mansikkahillo-mustan-valkosipulin-kera\/","title":{"rendered":"Mansikkahillo Mustan Valkosipulin kera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>Ainesosat:<\/h3>\n<ul>\n<li>1 kg mansikoita<\/li>\n<li>300 g sokeria<\/li>\n<li>25 g Mustaa Valkosipulipastaa<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Valmistaminen<\/h3>\n<p>Paloittele pestyt mansikat ja yhdess\u00e4 sokerin ja Mustan Valkosipulipastan kanssa kiehumaan. Jos haluat, voit korvata pastan my\u00f6s Mustan Valkosipulin palasilla. Kun hillo alkaa kiehua, v\u00e4henn\u00e4 l\u00e4mp\u00f6\u00e4 hieman ja keit\u00e4 v\u00e4lill\u00e4 sekoittaen ja hillosta vaahtoa poistaen noin 20 minuuttia, kunnes hillo muuttuu \u201dkiilt\u00e4v\u00e4ksi\u201d.<\/p>\n<p>Valmistele samaan aikaan hillopurkit ja kannet. Sit\u00e4 varten pese purkit ja aseta ne m\u00e4rkin\u00e4, suut alasp\u00e4in, kylm\u00e4\u00e4n uuniin. Kuumenna uuni 100 asteeseen ja j\u00e4t\u00e4 purkit hillon valmistumiseen asti uuniin. Aseta purkinkannet yhdess\u00e4 veden kanssa kattilaan ja kuumenna vesi kiehuvaksi. Kun hillo on valmis, ota kuumat purkit varovasti uunista, nosta hillo purkkeihin ja sulje kannella.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;548&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;547&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_widget_sidebar sidebar_id=&#8221;blog-sidebar&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text] Ainesosat: 1 kg mansikoita 300 g sokeria 25 g Mustaa Valkosipulipastaa &nbsp; Valmistaminen Paloittele pestyt mansikat ja yhdess\u00e4 sokerin ja Mustan Valkosipulipastan kanssa kiehumaan. Jos haluat, voit korvata pastan my\u00f6s Mustan Valkosipulin palasilla. Kun hillo alkaa kiehua, v\u00e4henn\u00e4 l\u00e4mp\u00f6\u00e4 hieman ja keit\u00e4 v\u00e4lill\u00e4 sekoittaen ja hillosta vaahtoa poistaen noin 20 minuuttia, kunnes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":933,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magus-maius-fi"],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept-maasikamoos-musta-kuuslauguga-3-1000x445.jpg",1000,445,true],"list":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept-maasikamoos-musta-kuuslauguga-3-463x348.jpg",463,348,true],"medium":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept-maasikamoos-musta-kuuslauguga-3-300x225.jpg",300,225,true],"full":["https:\/\/mustumami.com\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept-maasikamoos-musta-kuuslauguga-3.jpg",1000,750,false]},"_links":{"self":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/comments?post=931"}],"version-history":[{"count":2,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/931\/revisions"}],"predecessor-version":[{"id":2261,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/posts\/931\/revisions\/2261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media\/933"}],"wp:attachment":[{"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/media?parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/categories?post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustumami.com\/fi\/wp-json\/wp\/v2\/tags?post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}