Garlic brings vitality and strength to the body and makes your eyes shine.
It is said that garlic is the source of eternal youth. Garlic is eveb said to scare away evil spirits.
Now you can try this superfood in a new and very tasty way – Must Umami!
Black Garlic – Must Umami is garlic cooked for about 3 weeks at low temperature with high humidity. In the process the natural sugars caramelize and the garlic turns black. The taste of the garlic becomes pleasantly sweet and caramel-like, the consistency becomes like marmalade and the health-promoting properties multiply.
Black Garlic – Must Umami:
- is packed with health-promoting properties that are amplified up to 80 times as a result of thermal processing
- is tasty and exciting as a snack and makes any dish gourmet, suitable both for savory and sweet dishes because of its special umami taste.
- is made from powerful Estonian garlic, the amazing health-promoting and empowering properties of which are further enhanced by thermal processing
Black Garlic – Must Umami is a favorite of both master chefs and experts
We make Black Garlic – Must Umami from Estonian garlic.
Good for you and good for planet Earth!
SEE AND TRY THE PRODUCTS!
Peeled Black Garlic
Gourmet food prepared in your kitchen.
Black Garlic (unpeeled bulb)
Snack or taste with wine.
Black Garlic Paste
Season like a top chef.
Black Garlic Powder
Suitable for adding flavor both in food industries and home kitchens.
Black Garlic and Propolis Capsules
Support your body with natural sources of power.
Black Garlic with dark chocolate 100g
Meet the king of craft candy.
Peeled Black Garlic (weighted goods)
Season like a top chef.
Black Garlic (weighted goods, unpeeled bulb)
Suitable for adding flavor both in food industries and home kitchens.
Black Garlic Flower (weighted goods)
Support your body with natural sources of power.
Must Umami Hall of Fame
BLACK GARLIC RECIPES
How to use this wonder product in the kitchen? Black Garlic is ideal for snacks, savory dishes and desserts. Allow us to inspire you!
FACTS ABOUT BLACK GARLIC
How does Black Garlic get a nice umami sweet and sour taste?
Black Garlic is sweet because of natural sugars, which are present in the garlic in the same amount as in bananas. Raw garlic does not have a sweet taste, because the sulfur that gives the garlic its aroma and taste buries the sweetness. When sulfur vaporizes along with water during cooking, natural sugar comes forth in Black Garlic.
In what foods should Black Garlic be used?
Black Garlic is used in desserts, salads and savory dishes. With its’ umami taste, it is like the king of flavors and adds a particularly delicious nuance to dishes. Add Black Garlic to ice cream, fresh salad, risotto, honey or flavored butter – a particularly delicious result is guaranteed in any case.
Does the breath stink and the stomach burn?
No, the breath doesn’t stink and the stomach doesn’t burn, because Black Garlic doesn’t have as much sulfur as fresh garlic. You can kiss your loved one immediately! In the case of Black Garlic, the deeper and hidden flavors of garlic come forth. A taste of sweet and sour balsamic vinegar or dark chocolate is noticeable, there is a particularly deep and long aftertaste. The bitter taste and aroma of garlic disappears during cooking.
How do you like Black Garlic?
We are very excited about Black Garlic – Must Umami, because it is a real Estonian superfood. We do our work with love and contribute to the making of Black Garlic with passion. Therefore, we want to get feedback to be even better and to correct any mishaps.
We do not collect data or send spam. We are only interested in your feedback, as it is also very important in product development.