Crispy Chicken Legs in Black Garlic Cream Sauce
You will need: 450 g meat from chicken legs 250 ml food cream 1 tsp Must Umami black garlic paste 30 g of parmesan olive oil 0.5 tsp of salt pepper thyme Preparation: Wash the chicken legs under cold water and dry with a paper towel. Rub with salt and pepper. Heat the oil in a pan (put enough oil on...