Black Garlic-Lemon PastaMadis Mark
Put the pasta in salted boiling water and cook according to the instructions on the package. Carefully strain the “al dente” paste and sprinkle with olive oil and mix.
To make the sauce, heat the oil, food cream and black garlic paste in a pan over medium heat.
Add Parmesan cheese, chopped cashews, lemon juice and lemon zest, and season with chilli, salt and pepper. Let it simmer until the cheese has melted.
Mix the sauce and the pasta together.
Serve with black garlic cloves, cashews and dill.