You will need:

1 jar of chickpeas
50 g of Parmesan cheese
7 pieces Must Umami black garlic cloves or 1 tsp Must Umami black garlic paste
1 lemon
30 ml oil
0.5 tsp of salt
chilli pepper

Preparation:

Wash the chickpeas thoroughly under running water and soak them in hot water for a few minutes to make them easier to puree.

Puree the chickpeas with lemon juice and oil to a smooth mass. (You can add a little water if you want to make it easier to blend).

Add black garlic cloves or paste, grated parmesan, salt and pepper to the mixture. Puree until a smooth creamy mass is obtained.

Serve hummus with vegetables or use as bread spread.