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Hummus with Black Garlic

Madis Mark2022-06-29T00:50:04+03:00

You will need:

1 jar of chickpeas
50 g of Parmesan cheese
7 pieces Must Umami black garlic cloves or 1 tsp Must Umami black garlic paste
1 lemon
30 ml oil
0.5 tsp of salt
chilli pepper

Preparation:

Wash the chickpeas thoroughly under running water and soak them in hot water for a few minutes to make them easier to puree.

Puree the chickpeas with lemon juice and oil to a smooth mass. (You can add a little water if you want to make it easier to blend).

Add black garlic cloves or paste, grated parmesan, salt and pepper to the mixture. Puree until a smooth creamy mass is obtained.

Serve hummus with vegetables or use as bread spread.

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Must Küüslauk OÜ Vesineitsi 4, Tänassilma küla, Saku vald, 76406 Harjumaa, Estonia +372 55 672 027 info@mustkuuslauk.ee
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